Do you want to deer hunt more often? Would you like deer hunting to be on the “Honey Do List,” even above mowing the lawn or taking out the trash?
Then you will LOVE this newsletter!
Here are tips for great tasting venison that you and your whole family will love:
1) Make sure you choose a wild game processor who is skilled at processing deer meat boneless — and never uses a meat band saw.
2) A meat cutter who takes pride in his work will send home cuts of venison that resemble boneless cuts of beef and pork you buy from the meat counter.
3) If possible, find a meat cutter who is a deer hunter. Chances are he will treat your deer like it was his own. Find a professional who will send you home with something he would be proud to have on his own table.
4) The other way to insure a meat saw never touches your venison is to learn to cut it yourself. Watch for my video “How to Process a Deer” at
www.free-deer-hunting-tips.com .
5) Boneless cuts of venison trimmed of all external fat will remove much of the wild or gamey taste when the venison is cooked.
Could you imagine even the most finicky person enjoying venison?
Yes, it’s true.
When I was in the meat industry, I had many pleased hunter clients who came to me year after year. They said their wives loved cooking the venison the hunters brought home that I had processed for them.
My hunter clients said their wives opened the packages of venison. They found the cuts to look (and smell) so much like the boneless beef and pork they bought at the store — no fat globs or blood clots or hair. No one needed to clean the meat before they cooked it.
Hunters even told me their own picky children cleaned their plates and asked for more.
The real reward of processing your deer boneless comes when your wife and children tell you to keep hunting because the meat is so good.
If you have a deer hunting question or a question on processing your deer or making your own sausage, email
Marty@DeerHuntingTip.comGood Luck and Great Hunting.
Marty Prokop
http://www.free-deer-hunting-tips.comAbout Marty Prokop
Deer hunting expert Marty Prokop reveals closely guarded deer hunting secrets on how to get deer every time. Get his Free Deer Hunting Tips Newsletter, free deer videos and free online deer hunting game at Free Deer Hunting Tips.com
Marty Prokop has 24-years experience deer hunting, processing deer for deer hunters and venison sausage making . Marty Prokop teaches deer hunting, hunter safety, deer processing and deer sausage making classes. Marty Prokop has processed 7,805 deer, field dressed 422 deer and made over 991,990 pounds of sausage, smoked meats and jerky. Marty Prokop worked with Minnesota DNR programs. His deer hunting videos are used in statewide advanced hunter education classes. Marty Prokop is a successful speaker, outdoor writer and published author.
